A Brief Guide To An Ayurvedic Breakfast




According to Ayurvedic treatment India breakfast is a critical meal after an overnight fast to nourish the Vata. An Ayurvedic breakfast ensures good digestion by taking into consideration the dominant dosha in the body or the Ayurvedic body type.

Following are some Ayurvedic tips for a healthy breakfast

    Drink fresh fruit or vegetable juices to rehydrate the body

    Include whole grains and fresh fruits

    Maintain a regular breakfast schedule to help the body clock set time for releasing enzymes and start the digestion process

    Take a pinch of rock salt and ginger before breakfast for proper secretion of enzymes

    Eat foods in the taste order of sweet, sour, salt, pungent, bitter and astringent

    When aiming for weight loss, slow eating is recommended

    For Vata predominant body type, eggs, ghee, sautéed vegetables, almonds, dates, raisins and a creamy oatmeal make an ideal choice

    For Pitta predominant body type, fruit salad, egg whites, ghee, oatmeal with milk, raisins and coconut are ideal.

    For Kapha predominant body type, fruit salad, stewed apples, millet porridge, fresh fruit juice, black tea and barley cereal are recommended.

    Drink water in between breakfast for easy digestion

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