Why To Eat Antioxidant-Rich Foods



As the name suggests, antioxidants are those substances that prevent the process of oxidation in our body thus help to remove to remove the damaging oxidizing agents. The oxidizing agents, which are known as free radicals can bring down our energy level, lower the immunity power & can cause general weakness. Free radicals are basically the toxic by-products of the metabolism. Free radicals may also enter our body through environmental factors such as pollution, smoking etc.

Some of the top benefits of consuming anti-oxidants are

. Delay Aging

. Fight Inflammation

. Prevent heart disease

. Improve eye health

. Help prevent diabetes

. Cut cancer risk

. Boost brain health

. Improve immunity

. Enhance lung function

Every single one of us has both anti-oxidants inside of our body. Some of the antioxidants are made from the body itself, we must add other anti-oxidants from our diet.  Foods that are rich sources of anti-oxidants are extremely good for your health & wellbeing.  It is important to add the right foods to your diet to get the right amount of nutrition & antioxidants.  Here are some food options that are naturally loaded with antioxidants

    Tomatoes
    Potatoes
    Red wine
    Gree tea
    Broccoli
    Spinach
    Beans
    Nuts
    Gohi berries
    Wild blueberries
    Dark chocolate
    Pecans
    Blackberries

Along with antioxidant foods, certain ayurvedic herbs, spice & some ayurvedic oils are antioxidant rich. Here is a list of top Ayurveda herbs to add to your diet.

    Clove
    Basil
    Cinnamon
    Parsley
    Turmeric
    Ginger
    Thyme
    Oregano
    Cocoa
    Cumin

Therefore, antioxidants may help maintain ideal health and well-being. Add antioxidant-rich foods to your diet & stay healthy.


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