4 Must-Have Ayurvedic Herbs In Your Kitchen




kitchens can be considered a treasure trove of healing medicines and herbs. Many of the solutions for common ailments can be found in the kitchen with the effective use of spices and herbs.

Here are 4 essential Ayurvedic herbs that are available in the kitchen for treating common ailments.

1.    Ginger – Anti-inflammatory properties provide relief from headache, joint pain, indigestion, nausea, vomiting, etc.

2.    Turmeric – Analgesic, anti-inflammatory and anti-bacterial herb helps treat wounds and prevent infection.

3.    Basil leaves – Possesses anti-viral, anti-oxidant, anti-inflammatory, anti-bacterial and antiseptic properties.

4.    Amla – Ayurvedic superfood loaded with vitamin C. Promotes metabolism, digestion, heart health, etc.

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