Top 6 Iron-Rich Food Vegetarian Food Sources


Here is a list of iron-rich vegetarian food sources.

• Curry leaves – It is a rich source of iron and folic acid. It naturally contains both vitamin A and C and can increase iron absorption. It is also good for hair growth, skin health and to prevent anemia.

• Cilantro leaves – It is also high in vitamin A, vitamin C, and iron and is beneficial to fight iron deficiency. Cilantro stems and roots contain dense nutrients.

• Parsley leaves – The herb too contains iron, vitamin A and C. It is also a major detoxifier and supports kidney functions.

• Moringa leaves – The drumstick leaves are valued for their nutrient density. It also contains exceptionally high iron content and is used to treat malnourishment.

• Beetroot – Both beetroot and beet greens contain vitamin A, C, copper, and iron and becomes a great source of absorbent iron.

• Tomatoes – Tomatoes contain vitamin A, C, iron and copper which are favorable nutrients for iron absorption. Sun-dried tomatoes contain the most bioavailable form of iron.

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